#### How to Properly Combine Food and Drinks?1 张照片

#### How to Properly Pair Foods and Drinks? - Red dry and semi-dry wines are suitable for dishes made from domestic poultry and game; they also pair well with shashlik, pilaf, and other hot meat dishes, as well as with beefsteak, fillet, cutlets, and patties; moreover, they go well with fried beef, mutton, pork, and veal. - Young red wines with low tannin content are a good match for fish with firm textures, such as salmon and tuna. - Port wine, madera, and sherry are suitable for domestic poultry and game; in particular, port wine pairs excellently with chocolate cake. - White dry and semi-dry wines are appropriate for hot fish dishes prepared with sauces (but not red wine sauces); they also go well with oysters, mussels, and shrimp (preferably semi-dry wines without strong acidity), as well as with vegetable dishes like boiled cabbage, beans, and asparagus; furthermore, they match well with stuffed vegetables and mushroom recipes. - Semi-sweet white wines are suitable for dishes made from domestic poultry; they also pair well with dishes containing cabbage or green peas, as well as with baked and stuffed vegetables, mushroom dishes, and cheeses. - Sparkling white wines go well with herring dishes; they are also a good choice for salads with shrimp. - Dry and semi-dry champagne is suitable for domestic poultry and game, as well as for dishes made from these ingredients; it also pairs well with moderately spicy meat dishes, oysters, mussels, and shrimp (semi-dry champagne), cheeses, salads with crabs or oysters, salads with bird meat, and sweet nutty desserts (semi-dry champagne). - Sweet champagne is ideal for pairing with fruits, ice cream, pastries, mild cheeses, almonds, pistachios, and other nuts, as well as with chocolate and confections. - Conjak suits well with cold fish snacks like herring, salmon, cod, black caviar, sprats, and sardines; when served during dessert, it pairs nicely with lemon, coffee, tea, and fruits. - Vodka goes well with marinated salmon; it is also suitable for pickled herring and dishes with red caviar; moreover, it combines well with hot fish dishes prepared with exquisite sauces.