Cocktail Mai Tai Martinez1 photos

Ingredients:

● Golden Rum — 40 ml

● Pineapple Juice — 50 ml

● Almond syrup — 10 ml

● Orange Liquor — 20 ml

● Lime juice — 20 ml

Preparation:

1) Rum insist 1.5 days on a mixture of dried fruits (pineapple, cherry, carcade) at the rate of 3 g per 100 ml

2) Shake all ingredients except rum

3) Strain into a 2/3 glass filled with cube ice

4) Add crushed ice

5) Add rum

6) Decorate with pineapple slice, cherry, mint

Enjoy your drink;)