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This recipe was coined by Viktor Bergeron. The restaurateur designed his establishments in a tropical style and offered exotic dishes and cocktails.

Ingredients:

● Ice cubes.

● 1 & frac12; parts of the gin.

● & frac12; tsp of powdered sugar.

● & frac14; tsp of orange juice.

● & frac14; h. Spoons pineapple juice.

● & frac14; h. spoons of lemon juice.

● 1 drop of bitter tincture.

Preparation:

1) Fill the shaker with ice cubes to half. Add gin, sugar, orange, lemon and pineapple juice.

2) Shake the mixture well and strain into a strongly cooled cocktail glass.

Enjoy your drink;)