Green Mexican (Green Mexican). <p></br></p><p>Ingredients:</br></p><p></br></p><p>● silver tequila,</br></p><p>● Banana-flavored liqueur with Pisan Ambon,</br></p><p>● lemon</br></p><p></br></p><p>Preparation:</br></p><p>1) Pour 20 ml of Pisan Ambon liqueur into a stack. Squeeze juice from lemon. Or use the purchased 100% juice. Top on the liqueur gently separate layer add 10-15 ml of lemon juice.</br></p><p>2) Last step - add 20 ml of tequila in a separate layer. We drink in one gulp cocktail, we eat cactus;)</br></p><p></br></p><p>Enjoy your drink;)</p>2 photos

Don’t be surprised – this isn’t a Mexican cocktail, but rather a Russian cocktail that has literally taken over the bars of our nightclubs, competing in popularity only with the renowned B-52. **Ingredients:** ● Silver tequila ● Pizan Ambon liqueur with banana flavor ● Lemon **Preparation Method:** 1. Pour 20 ml of Pizan Ambon liqueur into a glass. Squeeze the lemon to extract its juice, or use ready-made 100%-juice concentrate. Then carefully add 10–15 ml of lemon juice on top of the liqueur. 2. The final step is to add 20 ml of tequila on top of this layer. Drink the cocktail in one gulp and enjoy it with some cactus fruit as a snack. ;) **Happy drinking!**