Lucien Gaudin (Lucien Goden)1 photos

The cocktail was named after the famous French fencer Lucien Goden.

Ingredients:
● gin,
● dry vermouth,
● triple-sec liquor
● Italian Campari Bitter

Preparation:
1) In a shaker with ice, pour 30 ml of gin and 15 ml of dry vermouth. Then add 15 ml of triple-sec liqueur and 15 ml of Campari Bitter. Beat the shaker, pour into a cocktail glass. We decorate a piece of orange peel and enjoy the excellent taste.

Have a nice drink;)