Springbokkie (Little Gazelle)1 photos

This is one of the most popular cocktails in South Africa, no wonder it is made from African cream liqueur Amarula.

Ingredients:
● 25 ml of mint liqueur cream de ment ● 25 ml of Amarula liqueur

Preparation:
1) At the bottom of the stack, pour 25 ml of mint liqueur cream de ment, and top with a separate layer add 25 ml of Amarula liqueur. We drink in one gulp, occasionally checking the top of the head ... what if there are gazelles horns ???
Have a nice drink;)