Yorsh (Ruff)4 photos

A characteristic feature of & quot; Ruff & quot; that it causes intoxication faster than the quantity of beer or vodka separately corresponding in volume of alcohol.

Ingredients:
● Russian vodka

● Russian beer

Preparation:
1) We pour beer from a bottle into a beer glass.
2) 50 ml of beer are otpivaem from a glass, after which we pour 50 ml of vodka prepared in advance into it.
3) Slightly mix the cocktail, decorate it with dried fish (not necessarily ruff).

Have a nice drink;)