Equator (Equator)1 photos

Ingredients:
\n● 25 ml peach liqueur
\n● 25 ml white rum
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\n● Grenadine syrup\n\n
\nMethod of preparation:
\n1) Pour 25 ml of peach liqueur into the bottom of a glass, and then carefully layer on top of it 25 ml of white rum. In the final step, add a few drops of grenadine syrup; this will cause some of the syrup to remain on the boundary between the peach liqueur and the rum, while the rest will settle to the bottom of the glass.
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\nEnjoy your drink! ;)