Homemade almond milk2 photos

Ingredients:

● 120 grams of almond

● 750 ml of water

Optional:

● Honey/dates

● Vanilla Extract

● Cinnamon.

Preparation Method:

1) Put the almonds in a bowl and cover it with water so that it covers the nuts about 4-5 cm. Soak overnight.

2) Drain and rinse the nuts with plenty of water. At a high speed blender, whip the almonds with water (750 ml) until smooth.

3) Strain the mixture through cheesecloth. Store in the refrigerator and use within 3 days. Shake before use. . Have a nice drink;)