Bobby Burns1 photos
This cocktail is named in honor of the Scottish poet Robert Burns, who was a great lover of whisky.
\nIngredients:
\n35 ml scotch whisky
\n35 ml sweet vermouth
\n8 ml French liqueur made from sugar beet spirit, herbs, and honey
\nLemon twist, for garnishing
Preparation Method:\n
Enjoy your drink!)

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