Flaming Sambuca4 photos
Ingredients:
● white sambuca,
● Three coffee beans,
● Cognac glass,
● a high glass of collins and fire;)
Preparation:
1) Put a brandy glass on top of the highball, pour 40 ml of sambuka into it (it depends on the capacity of the brandy glass) and put our three cherished coffee beans. We set fire to sambuca and twist the cognac glass around its axis so that it does not burst.
2) Then pour the sambuka into a highball glass and cover it with a cognac glass so that the fire dies out.
3) From a glass of collins we drink sambuca, we break through and swallow coffee beans, and from the brandy glass we inhale sambuca pairs with a straw. Finally, you can cough a couple of times
Enjoy your drink;)
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