Brandy Eggnog (# Brandy Eggnog)1 photos

Interesting Facts About Brandy Eggnog Cocktail:

- eggnog is a traditional morning Christmas drink, which was first made in the 17th century in Scotland.

- the first alcoholic drink that was added to the eggnog turned out to be beer, and only then variations with cognac, whiskey, rum and other drinks appeared.

- there is also a variation of the cocktail, in which both the yolk and the white from the egg are added.

- the word & quot; eggnog & quot; Scottish means & quot; egg beer & quot ;, which is why cocktails are served in beer-like glasses.

- until 2012, this cocktail was the official IBA cocktail.

Ingredients:

● ordinary brandy (brandy),

● Fresh milk,

● One chicken egg

● sugar syrup (to prepare it, dissolve 100 g sugar in 100 ml of boiling water)

Preparation:

1) To begin, gently break an egg and separate the yolk from the protein. We will only need the yolk.

2) In a shaker with ice, pour 40 ml of cognac, 50 ml of milk, 15 ml of sugar syrup and add egg yolk. We beat everything well.

3) Pour the contents of the shaker into a glass with ice (without ice). We decorate our cocktail with crumbs of nutmeg and enjoy the excellent taste.

Enjoy your drink;)