Hot chocolate.1 photos

Ingredients:

● Milk - 500 ml & gt;

● Cornmeal - 1 tsp.

● Black chocolate 70% - 120 g

● Sugar.

Preparation Method:

1) Heat the milk over medium heat to a timid boil, make the fire completely minimal and put chocolate broken in small pieces in a saucepan with milk (chocolate should be put in the freezer for a couple of hours: it gives a thinner taste after cold).

2) While stirring the contents of the saucepan, bring the drink to a smooth and timid, bubbling, boil. Add sugar and thicken cornmeal. So that it does not go astray, it is useful to drop some hot liquid into a tablespoon of flour, turn the contents of a spoon into a mush and only then thicken the rest of the chocolate with this mush. It turns out about 4 servings of delicious dessert. Bon appetit!

Enjoy your drink;)