Hot chocolate with chili.1 photos

A simple and piquant hot chocolate recipe with pleasant spiciness.

Ingredients:

● dark chocolate 70-80% 100 g

● chili pepper 1 pc.

● Milk 400 ml

● Cognac 20 ml

● vanilla pod 1 pc.

● Cinnamon stick 1 pc.

● Brown sugar 15 g.

Preparation Method:

1) We rub chocolate on a coarse grater or simply break it into pieces, as long as it doesn’t come across too large. Vanilla cut along in half. Chilli is cut and cleaned of seeds or simply break in half. Put half the vanilla pod, chili pepper and cinnamon in a saucepan and pour over the milk. Heat until hot, but not boiling. Then we pour chocolate into the milk, reduce the heat and boil, stirring for 10 minutes.

2) Chocolate should completely dissolve, and the mixture should be smooth. Take out the spices. By the way, chili can be removed before other spices, you just need to find your degree of sharpness. Add sugar and cognac to taste and pour into cups. If desired, decorate with whipped cream or chocolate chips .. Enjoy your drink;)