Cocktail Mexico City.1 photos

Ingredients: & lt; br & gt;

● Gold tequila — 40 ml & lt; br & gt;

● Sugar Syrup — 15 ml & lt; br & gt;

● Ginger syrup — 3 ml & lt; br & gt;

● Grapefruit juice — 15 ml & lt; br & gt;

● Grapefruit — 1/4 of the fruit.

Preparation Method:

1) Put a grapefruit and a sprig of rosemary on the bottom of a mixing glass and carefully crush with a madler

2) Add the remaining ingredients to the mixing cup and mix everything in a shaker.

3) Strain through a strainer into a glass filled to the top with ice frappe.

4) Decorate with a slice of grapefruit.