Boisson au café1 photos

 Ingrédients :

● Freshly brewed strong coffee – two cups

● Any coffee liqueur – sixty milliliters

● Dark rum – sixty milliliters

● Whipped cream (30% fat content) – fifty grams

● Sugar powder – one teaspoon

Method of preparation：

1) First, whisk the slightly cooled whipped cream together with sugar powder. In each glass, pour thirty milliliters of rum and coffee liqueur. Then take the freshly brewed coffee and let it cool down.

Next, add the freshly brewed coffee to the glasses containing rum and coffee liqueur. Top with the whipped cream and sprinkle with grated chocolate or ground nutmeg. This coffee cocktail is very popular in Italy.

It is served at resorts during the summer months. In winter, it is often consumed hot, especially in ski resorts. This drink boosts energy levels and lifts mood, and in winter, it also has a warming effect.

Enjoy your drink !)