5 products that can not be heated in a microwave

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Virtually every kitchen has a microwave oven. Warm up food in it quickly and conveniently, even a preschooler can handle it. And if the hostess shows the imagination and skill, then out of the stove are great dishes — not worse than from the oven. But as it turned out, the microwave is not suitable for all products.

Broccoli

This cabbage is very valuable for its vitamins and trace elements that a person needs. For example, doctors recommend eating it for the prevention of cancer. But just do not put it in the microwave, because so it will lose 97% of its useful properties. The best way to cook broccoli — on a couple.

Broccoli is useful in oncology

BROKCOLE IS USEFUL FOR ONCOLOGY

Garlic

It helps with colds and contains lots of vitamins, but garlic also loses all the benefits of being in the microwave.

Garlic kills microbes

GARBAGE KILLES MICROBIRS

Meat

Many stoves have the function of defrosting food. However, meat is better thawed in a traditional way — moving it from the freezer to the refrigerator. And if you do this in a microwave, then not only lose all the vitamins, but also accelerate the growth of harmful bacteria in the product.

Meat is a very delicate product

MEAT - A VERY TENDER PRODUCT

In protein foods cooked in a microwave oven, more molecules, than when cooking in the oven.

Berries

Frozen berries and fruits, too, should not be placed in the microwave, because glucosides and galactosides useful for the body carcinogens.

Berries can be dangerous

BERRIES MAY BE DANGEROUS

Greenery

The microwave is not suitable for drying greens. In dill and parsley too little moisture, and if it is slightly overexposed, it can just catch fire. Dry & laquo grass & raquo; in an oven or on paper, in the open air.

Do not make a fire