Apple Wine1 photos

Ingredients:

● Apples 6 kg

● Sugar 2 kg + 1 cup

● Raisins

● Vodka 10 tablespoons.

Cooking

1) Wash apples, cut them into 4 pieces, remove the core. Skip through a meat grinder, add 2 kg of sugar and raisins, mix.

2) Transfer the mixture to a glass bottle. Wear a thin rubber glove on the bottle neck, tightly wrapping the bottom of the glove with a linen bandage.

3) After 3 weeks, strain the wine through 2 layers of wet gauze into another container. The remaining pulp squeeze. Add 1 cup of sugar, cork again and leave for another week. Re-strain through wet gauze. Secure wine with vodka at the rate of 4 tbsp. l vodka for 1 liter of wine. Bottle of wine. Store in a dark, cool place ..

Enjoy your drink;)