Fast Food in the Style of Ancient Rome4 photos

Yes, it’s possible! The average ancient Roman consumed more fast-food-like foods than a modern New York resident. In fact, in Ancient Rome, such foods were even given a fancy name: “termopolia.” Unlike Greeks, Romans often avoided cooking at home, as many of their homes didn’t even have kitchens. Instead, they relied on street vendors and snack bars throughout their cities. These places offered inexpensive and popular foods, just like modern food courts. Citizens could quickly grab a snack, such as hot bread or meat wrapped in grape leaves. There was also a dish similar to a hamburger: a flatbread topped with beef and nuts, usually eaten with bread. Yeast-based dough balls smeared with olive oil were another popular option; they served as portable plates, holding pieces of meat and vegetables—sort of like the precursor to pizza! The ruins of an ancient Roman fast-food establishment have been preserved in Pompeii. The counters there had tanks where food was prepared, and wooden partitions separated the areas instead of glass windows. Such services as home delivery were also available in Ancient Rome. Indeed, nothing is really new under the sun!